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賽旁蟹
$116.00菜膽雞
$132.00滑蛋炒蝦仁
$138.00帶子班球蒸豆腐
$178.00鮮果咕嚕魚柳
$110.00涼瓜炆倉魚
$162.00
風味小菜 Delicious Dishes
供應時間 ：18:00 - 21:30
瑤柱肉鬆蒸水蛋
Steamed Egg with Dried Scallop and Minced Pork$98.00魚香茄子煲
Eggplants with Salted Fish and Minced Pork in Spicy Sauce en Casserole$108.00涼瓜炆倉魚
Stew Snubnose Pompano With Balsam Pear$162.00帶子班球蒸豆腐
Steamed Grouper & Bean Curd with Scallop$178.00滑蛋炒蝦仁
Fried Shrimp with Scrambled Egg$138.00菜膽雞
Chicken and Vegetable in Broth$132.00鮮果咕嚕魚柳
Sweet and Sour Garoupa with Fresh Fruits$110.00柚子骨
Ribs in Strawberry Sauce$108.00賽旁蟹
Egg White with Crab Meat$116.00三色蒸蛋
Steamed Egg with Preserved Egg and Salted Egg$98.00蝦球湯伊麵 (碗)
Braised Soft Noodle with Shrimps in Soup$90.00欖菜肉鬆四季豆
Sautéed Flat Beans with Minced Pork and Lam dishes$98.00鹹蛋蒸肉餅
Steamed Meat Patty with Salted Egg$102.00上湯鮮竹浸時蔬
Vegetable with Bean Curd Sheet in Superior Soup$88.00楊州炒飯
Fried Rice in Yangzhou Style$98.00鮮果咕嚕肉
Sweet and Sour Pork with Fresh Fruits$108.00時菜炒牛肉
Sautéed Sliced Beef with Seasonal Vegetable$98.00時菜炒肉片
Sautéed Sliced Pork with Seasonal Vegetable$98.00豉椒炒肉片
Sautéed Sliced Pork with Pepper and Black Beans$98.00欖角醬燒骨
ried Spare Ribs with Lam dishes$108.00京都骨
Peking Spare Ribs$108.00椒鹽骨
Fried Spare Ribs with Spicy Salt$108.00豉椒炒牛肉
Sautéed Sliced Beef with Pepper and Black Beans$98.00京燒牛仔肉
Roasted Beef in Sweet and Sour Sauce$108.00水煮牛肉
Poached Sliced Beef in Hot Chili Oil$126.00粟米魚柳
Garoupa with Sweet Corn$110.00時菜炒斑球
Sautéed Garoupa with Seasonal Vegetable$192.00翡翠炒蝦球
Sautéed Prawn with Green Vegetable$142.00沙拉蝦球
Fried Prawn with Salad Sauce$150.00鮮果咕嚕蝦球
Sweet and Sour Prawn with Fresh Fruits$150.00避風塘海蝦
Fried Prawn with Garlic and Chilli$150.00豉油皇海蝦
Sautéed Prawn with Soya Sauce$150.00椒鹽海蝦
Fried Prawn with Spicy Salt$150.00黃金蝦
Fried Prawn with Salted Yolk$150.00翡翠炒帶子
Sautéed Scallop with Vegetable$162.00時菜炒鮮魷
Sautéed Squid with Seasonal Vegetable$120.00黃金鮮魷
Fried Squid with Salted Yolk$138.00炒時菜
Fried Seasonal Vegetable$86.00上湯浸時蔬
Vegetable in Superior Soup$86.00金菇瑤柱扒時蔬
Braised Enokitake Mushroom and Dried Scallop with Vegetable$98.00涼瓜煎蛋
Balsam Pear with Fried Egg$102.00芙蓉煎蛋
Fried Scrambled Egg with Shrimp, Ham, Bean Sprouts and Leek$102.00辣子雞
Spicy Chicken$110.00瑤柱上湯雞
Dried Scallop and Chicken in Superior Soup$132.00啫啫雞煲
Sizzling Chicken en Casserole$112.00重慶雞煲
Chicken en Casserole in Chongqing Style$112.00豆豉雞煲
Chicken with Black Beans en Casserole$112.00啫啫芥蘭煲
Sizzling Chinese Kale en Casserole$106.00啫啫生菜煲
Sizzling Lettuce en Casserole$106.00海味雜菜煲
Dried Seafood and Vegetable en Casserole$108.00沙爹粉絲肥牛煲
Satay Shredded Beef with Bean Vermicelli en Casserole$128.00鹹魚雞粒豆腐煲
Diced Chicken with Salted Fish and Tofu en Casserole$108.00薑蔥魚雲煲
Braised Fish Head with Ginger and Scallion in Hot Pot$148.00古法荷葉蒸雞
Traditional Steamed Chicken on Lotus Leaf$128.00金銀蒜蒸勝瓜
Steamed Angled Luffa with Garlics$96.00豉汁蒸魚雲
Steamed Fish Head with Black Bean$148.00剁板蒸魚頭
Steamed Fish Head with Chili Pepper$148.00梅菜肉鬆蒸菜心
Steamed Flowering Cabbage with Minced Pork & Preserved Cabbage$98.00瑤柱蛋白炒飯
Fried Rice with Scallop and Egg White$98.00星州炒米
Stir Fried Rice Noodle in Malaysia Style$98.00干炒牛河
Stir Fried Flat Noodle with Sliced Beet$98.00鮑汁肉絲炒麵
Stir Fried Noodle with Sliced Pork & Abalone Sauce$98.00豉油皇炒麵
Stir Fried Noodle with Soy Bean Sauce$92.00干燒伊麵
Stir Fried Soft Noodle with Straw Mushrooms$92.00
